Liver detoxifying, anti-inflammatory whole leaf tea
Dandelion is such a celebrated herbal remedy, valuable for a range of issues, from liver detox to anemia to fatigue, but many people are reluctant to drink the sharp, bitter dandelion root teas that are commonly available. For this tea, it is picked in the early spring only, resulting in an appealing, refreshing tea with none of the bitterness. The dandelion leaves are all picked in the wild in the spring around the time of flowering. The whole dried leaves retain their maximum nutrients, have a beautiful rich green color, and can be brewed into a fresh, restorative tea that is truly enjoyable to drink. This tea contains no caffeine. This Dandelion Tea is available seasonally.
Our small-batch, organic skin care is based on alive, unrefined, plant-based ingredients. We want to guide you in how to protect the “aliveness,” the life force contained within. If an herb remains fully potent for a year from the moment of harvesting and drying, a skin care product made using that herb extracted in water or included in a mask will remain fresh for about six months. Our products are properly and adequately preserved with high-end natural cosmetic preservatives, but they are not overloaded with the preservatives. We want your products to be safe, but if we used higher percentages of preservatives (like those needed to obtain a shelf life of two to four years), the products might be drying, irritating, harsh, or sensitizing for some customers. Additionally, many plant constituents can’t express their adaptogenic intelligence and full range of healing action if they are subdued with high percentages of antimicrobials.Browse All Products
Spring leaves of wildcrafted Taraxacum (dandelion).